RESTAURANT FRONT-OF-HOUSE (MAITRE D')

• Assigns duties, workstations and responsibilities to personnel and directs their performance
• Assumes Manager on Duty responsibilities
• Inspects dining tables and work areas for cleanliness
• Greets patrons and shows them to dining tables
• Requisitions supplies such as glassware, china and silverware
• Authorizes personnel to work overtime
• Suggests entrées, dinner courses and wines to guests
• Serves wine to guests
• Full-time position available - pay based on experience

Must pass thorough background check, pre-employment drug screening and complete training course. Please fax resume with salary requirements to (304) 204-6565, or apply in person at Tri-State Casino & Resort by obtaining an application at the receptionist area between the hours of 11:00am-7:00pm daily. Employment applications are kept active for 90 days. EOE.