Appetizers

Shrimp Cocktail                                                       
Six jumbo shrimp, served on a bed of spring mix, with a zesty cocktail sauce for dipping.                                 

Maryland Crab Cakes                             
Succulent Chesapeake crab meat, fried and drizzled with our sweet pepper jelly.

Steamed Clams                            
A plate full of plump clams in the shell, tossed in your choice of butter and wine or tomatoes and garlic.

Barbeque Brisket Potato Skins                           
Fried potatoes, tender beef brisket, applewood smoked bacon, cheddar and bourisn cheese.

Roasted Cheese & Garlic Spread                                        
A twist on roasted bruchetta, a steaming hot blend of fresh cheeses, sun-dried tomatoes, olives and roasted garlic cloves served in a roasted bell pepper with buttery French bread slices for spreading.

Oysters Brie Rockefeller                                        
Large oysters, panko breadcrumbs, bell peppers, spinach, cream cheese, bacon and cream. Baked and served with drawn butter, marinara and lemon.

Chargrilled Oysters                                       
On the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese.

French Quarter Signature Dishes

Soups

French Onion                                                                 
Sautéed onions in a rich beef stock with homemade croutons and melted provolone cheese.                                   

Lobster Bisque                                 
A creamy blend of fresh lobster meat, bell peppers, onions, with a hint of spice and a dash of white wine.

Creamy Potato                                   
Just like it sounds-rich, creamy; comfort food at its best.

Salads

Classic Caesar Salad                                                    
Crisp romaine lettuce tossed with creamy Caesar dressing, sprinkled with parmesan cheese and homemade croutons.
*Add grilled chicken or shrimp

French Quarter Wedge    
Warm caramelized red onions and bacon, tomato wedge, bleu cheese crumbles and dressing.

Filet Steak Salad    
Chunks of grilled tenderloin soaked in au jus and served atop spring mix, topped with croutons and cheddar cheese, with your choice of dressing.

French Quarter Signature Dishes

From the Ocean

Lake Erie Crusted Walleye                                                                                                                
Tender northern Walleye, crusted with potato and bacon and pan seared; served with rice pilaf and choice of vegetable.

Cedar Plank Wild Salmon                                                         
Smoked on the grill, with your choice of bournon glaze or mushroom and crab gravy, served with roasted corn and choice of potato.

Paella (pie-a-ya)                                                         
Sea scallops, shrimp, littleneck clams, lobster and tilapia all sautéed in butter, garlic and deglazed with white wine. Tossed with red peppers and red onions; served over creamy rice pilaf. 

Pacifica Filet Napoleon (Surf & Turf Tower)                                                       
Like finding Neptune's treasure chest. Medallions of filet are grilled to order and towered between jumbo sea scallops, a grilled lobster tail and grilled shrimp that is tossed in a light cream sauce, which is then placed on a piece of garlic crostini and confetti greens. Served with mashed potatoes and choice of vegetable.

Ocean Alfredo                                                        
Shrimp, crabmeat, lobster bits, tilapia and sea scallops sautéed in light garlic infused oil, on a bed of penne pasta and then covered in a seafood Alfredo sauce.

French Quarter Signature Dishes

Entrées served with French Quarter's homemade French loaf and whipped butter. Add a crisp green salad.

Boeuf                                  
                                                                                

Ribeye                                                              
A 14oz Ribeye grilled to you preference, served with roasted red potatoes and choice of vegetable.                                                         

Filet Mignon                                                         
½lb filet grilled to perfection; served with a baked potato, butter and sour cream and choice of vegetable.

T-Bone                                                                 
12 ounces and full of flavor, grilled to your preference, served with your choice of potato and roasted corn.                                      

Prime Rib                                     
14oz cut slow roasted tender beef; served with baked potato with butter and sour cream, choice of vegetable and a side of au jus.

New York Strip                               
12oz steak grilled to your preference; served with chive and smoked bacon whipped red potatoes and choice of vegetable.

Steak additions are...
Feta and Herb Cheese
Mushroom and Crab Sauce
Bleu Cheese Butter
Blackened
Roasted Garlic Butter
Woodford Reserve Bourbon Glaze

*Add a 4oz lobster tail to any entrée.
*Add a ½ pound Snow Crab Legs.

French Quarter Signature Dishes

Poulet

Raspberry Brie Chicken                
Boneless breast of chicken tossed with panko breadcrumbs and fried. Brie cheese is broiled on the chicken then it's topped with warm fresh raspberry sauce. Served with roasted red potatoes and vegetable.

Herb Linguini with Chicken               
Grilled chicken breast, sliced and tossed with linguini, seasonal vegetables and covered in a fresh basil cream sauce, finished with parmesan cheese curls.
*Chicken alfredo also available.

French Quarter Signature Dishes

From the Oven

Baked Lasagna Sicily                                                                 
Just like the old country, ground tenderloinm shaved cappicola ham, homemade ricotta, parmesan, provolone, spinach, garlic and oregano. Served with a duo of marinara and alfredo sauce.                                   

Barbeque Brisket                                 
Tender Brisket tossed in the chef's homemade brandy barbeque sauce served atop fluffy jalapeno corn bread, served with your choice of vegetable.

French Quarter Signature Dishes

À la carte