BAKER

Summary: Prepares bread, rolls and patries by performing the following duties. Essential duties and responsibilities include the following. Other duties may be assigned.

• Prepares and finishes cakes, cookies, doughs, breads, mixes and any other pastry items produced in the pantry according to house specifications and recipes
• Decorates and finishes all cakes, pastry, etc. according to specifications
• Adheres to kitchen maintenance and sanitation programs

Education and/or experience

• Must have Culinary School diploma (preferred), or two years experience in pastry department in a high volume food service operation

Must pass thorough background check, pre-employment drug screening and complete training course. Please fax resume to (304) 204-6565, or apply in person at Mardi Gras Casino & Resort by obtaining an application at the receptionist area between the hours of 11:00am-7:00pm daily. Employment applications are kept active for 90 days. EOE.